Celebrate Good Food!
French food is celebrated as one of the greatest cuisines in the world. The Food of France takes you on an exciting culinary journey, taking you through the regions and the classic dishes that are associated with them. And this is much more than a recipe book-with introductions and insights on subjects as varied as oyster farming, the Alsace choucroute festival and Parisian waiters-this is an invaluable guide to the wonders of French food.
Good Food in a Hurry!
This book is a godsend for its target audience: busy working people or oversubscribed family cooks whose only quick alternative is a frozen TV dinner or takeout. For these, the horrendous puns ("Dancin' Chick to Chick" and "I Get a Cake Out of You") and scary desserts (peanut butter and jelly cake; marshmallow creme fantasies) will be a small price to pay for a home-cooked meal made a little easier.
One of America’s Great Cafés!
One of the great voices in food writing today, Judy Rodgers, chef-owner of San Francisco's Zuni Café, truly stands shoulder-to-shoulder with any of the master food writers who have preceded and influenced her. Her writing is as delicious as the famous Zuni Roast Chicken with Bread Salad, . . .Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper, her Citrus Risotto, and her Tomato Summer Pudding. Be sure to try Short Ribs Braised in Chimay Ale, and Rabbit with Marsala and Prune-Plums.
Goodness Gracious –The Food!
A collection of more than 1,000 international recipes, with winners like Chinese Black Bean and Garlic Spareribs; Pan-Seared Swordfish with Tomatoes, Olives, and Capers; and Stewed Lamb Shanks with Mushrooms and Pasilla Chile Sauce, Indian Red Fish Stew, Fast and Spicy, and Tea-Smoked Duck or Chicken, Orange Custard, Walnut Tart, and Caramelized Pars Poached in Red Wine.
You’ve Love the Music Now Love the Food!
Diagnosed with diabetes, LaBelle, bestselling cookbook writer (LaBelle Cuisine) and Grammy-winning singer, has had to find ways to control her diet and make it healthier; this newest is the inspiring result. All 100 starters, entrees, sides and desserts are low on fat, sodium and sugar-but definitely high on flavor. Orange Roughy with Roasted Tomato and Olive Relish and Marvelous Minted Snap Peas are stylishly lean and contemporary, old-fashioned Southern comfort food like Crunchy Cajun Catfish Nuggets, Down-Home Pork Chops in Guilt-Free Gravy and Chocolate Pecan Pie.
Food Network Darling Ray
Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; [and] Charred Whole-Grain Bread with Butter and Chives, Spicy Shrimp and Penne with Puttanesca Sauce, and Frutti di Mare and Linguine. As Ray would say, "Yummo."
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